Falco Nero

Top Line

• Grape Variety
  Negroamaro.
• Territory
  All vineyards are cultivated within the Salice Salentino D.O.P. production area.
• Alcohol content
  14% vol.
• Vinification e winemaking notes
  Initial fermentation stage with maceration in stainless steel tanks at controlled temperature for 15 days. Refined in barriques.
• Tasting notes
  Garnet red with bright ruby reflections. Full-bodied and complex structure. The bouquet reveals ripe dark fruits harmoniously combined with elegant spicy notes. Hints of coffee, sweet tobacco, rhubarb, licorice, cloves and a delicate touch of cinnamon emerge over a background of blackberries and sour cherries. On the palate it is rich, full and elegant, with well-integrated tannins and remarkable persistence.
• Food pairing
  Ideal with traditional Italian first courses, red meats, roasts and fusion cuisine.
• Serving temperature
  16 °C.