Artiglio Susumaniello

Top Line

• Territory
  all vineyards are cultivated in the Salento wine producing area.
• Alcohol content
  14% vol.
• Fermentation and wine-making notes
  initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days.
• Features
  a full bodied wine with garnet colour and some ruby red reflexions. Its nice smells reminds to the crispy fruits with dark pulp, to dark pepper's spiciness and to a subtle note of powdered licorice and mediterranean grass. Fresh Sip and savory with and intriguing note of warmth and vibrant tannins.
• Recommendation
  very tasty wine, matches perfectly with mixed grilled meat.
• Serving temperature
  16 °C.