Salore

NATURE LINE

• Grape variety
  Negroamaro.
• Territory
  The vineyards are cultivated in the Salice Salentino D.O.P. production area.
• Alcohol content
  14% vol.
• Vinification e winemaking notes
  Initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days.
• Tasting notes
  Ruby red wine with subtle garnet reflexions, bright and transparent. Dense structure, a powerful nose with plenty of balsamic hints, cedar wood, licorice and ripe fruit with dark pulp. Full almost creamy taste on the tongue, underlined by an attractive and clean fresh,savory flavor.
• Food pairing
  Highly appreciable with earthy first dishes and with all type of meats belonging to the mediterranean tradition.
• Serving temperature
  16°C.