Product details
Contains sulfites / Made in Italy
Discover the nutritional table and the list of ingredients
Grape variety
Negroamaro.
Territory
The vineyards are cultivated in the Salice Salentino D.O.P. production area.
Alcohol content
14% vol.
Vinification e winemaking notes
Initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days.
Tasting notes
Ruby red wine with subtle garnet reflexions, bright and transparent. Dense structure, a powerful nose with plenty of balsamic hints, cedar wood, licorice and ripe fruit with dark pulp. Full almost creamy taste on the tongue, underlined by an attractive and clean fresh,savory flavor.
Food pairing
Highly appreciable with earthy first dishes and with all type of meats belonging to the mediterranean tradition.
Serving temperature
16°C.

