Product details
Contains sulfites / Made in Italy
Discover the nutritional table and the list of ingredients
Grape variety
Negroamaro
Territory
All vineyards are cultivated in the Squinzano D.O.P. producing area.
Alcohol content
14% vol.
Vinification e winemaking notes
Initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days.
Tasting notes
Ruby red wine with a bright transparent colour upon a good structure. Very intruiging to the nose because of its intensity and its different olfactory layers that range from wild blue raspberries and plums to mint and a slight note of cinchona. Very soft to the mouth with a fresh verve and a pleasant note of warmth combined with a good persistence
Food pairing
Perfect also with the typical local meat rolls in italian named “Bombette”.
Serving temperature
16°C.

