Serre di Sant'Elia

NATURE LINE

• Grape variety

  Grape variety
  Negroamaro.
• Territory
  all vineyards are cultivated in the Squinzano DOP wine producing area.
• Alcohol content
  14% by vol.
• Fermentation and wine-making notes
  initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days.
• Features
  ruby red wine with a bright transparent colour upon a good structure. Very intruiging to the nose because of its intensity and its different olfactory layers that range from wild blue raspberries and plums to mint and a slight note of cinchona. Very soft to the mouth with a fresh verve and a pleasant note of warmth combined with a good persistence.
• Recommendation
  this amazing wine based upon Negroamaro grape matches well with hard cheeses, with all type of red meats from medium-sized cuts to the grilled ones. Perfect also with the typical local meat rolls in italian named "Bombette"(Little Bombs).
• Serving temperature
  16°C.