Product details
Contains sulfites / Made in Italy
Discover the nutritional table and the list of ingredients
Grape Variety
Negroamaro.
Territory
All vineyards are cultivated within the Salice Salentino D.O.P. production area.
Alcohol content
14% vol.
Vinification e winemaking notes
Initial fermentation stage with maceration in stainless steel tanks at controlled temperature for 15 days. Refined in barriques.
Tasting notes
Garnet red with bright ruby reflections. Full-bodied and complex structure. The bouquet reveals ripe dark fruits harmoniously combined with elegant spicy notes. Hints of coffee, sweet tobacco, rhubarb, licorice, cloves and a delicate touch of cinnamon emerge over a background of blackberries and sour cherries. On the palate it is rich, full and elegant, with well-integrated tannins and remarkable persistence.
Food pairing
Ideal with traditional Italian first courses, red meats, roasts and fusion cuisine.
Serving temperature
16 °C.
