Serre di Sant'Elia

NATURE LINE

• Grape variety
  Negroamaro
• Territory
  All vineyards are cultivated in the Squinzano D.O.P. producing area.
• Alcohol content
  14% vol.
• Vinification e winemaking notes
  Initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days.
• Tasting notes
  Ruby red wine with a bright transparent colour upon a good structure. Very intruiging to the nose because of its intensity and its different olfactory layers that range from wild blue raspberries and plums to mint and a slight note of cinchona. Very soft to the mouth with a fresh verve and a pleasant note of warmth combined with a good persistence
• Food pairing
  Perfect also with the typical local meat rolls in italian named “Bombette”.
• Serving temperature
  16°C.