Passione

DESSERT LINE

• Grape variety
  Malvasia Nera.
• Territory
  All vineyards are located in the Salento wine producing area.
• Alcohol content
  15%+2 vol.
• Vinification e winemaking notes
  Malvasia Nera whitered directly on the vines. Initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 12 days.
• Tasting notes
  A dense weave wine with a ruby red colour. Intriguing nose for its spiciness and fruits made by black cherries in jam, candied cherries, with slight notes of licorice, walnuts and cardamom. Clear memory of dark chocolate and cinnamon. Its elegant taste keeps the sweet note fresh and slowly becomes warm on the palate.
• Food pairing
  A wine of a good persistence, ideal as dessert wine with dry biscuits made by almond and chocolate.
• Serving temperature
  14°C.