Negroamaro

LE FRASCHE LINE

• Grape variety
  Negroamaro.
• Territory
  All vineyards are cultivated in the Salento area.
• Alcohol content
  13% vol.
• Vinification e winemaking notes
  In stainless steel tanks with an extended maceration for 10 days.
• Tasting notes
  Bright and full ruby red colour with slightly purplish bounds. Intense smell of fruit with a sweet spiciness and hints of dry tobacco. Fresh on the palate, consistent with its olfactory lures, dry and persistent.
• Food pairing
  Matches perfectly with all types of medium-long ripened cheeses, with cold cuts, legume soups and first courses based upon meat.
• Serving temperature
  16°C.