Product details
Contains sulfites / Made in Italy
Discover the nutritional table and the list of ingredients
Grape variety
Negroamaro
Territory
All vineyards are cultivated in the Salento wine producing area.
Alcohol content
12,5% vol.
Vinification e winemaking notes
The fermentation’s process takes place into inox steel tanks at thermocontrolled temperature.
Tasting notes
Bright salmon pink colour with coral reflexions of good texture. A persistent smell based upon crispy red fruits: cherry, raspberry, pink grapefruit. A very tasty flavor with a pleasant fruity aftertaste, coherent with its smell.
Food pairing
A dry wine, ideal with first dishes based on sea-fruits, shrimps, grilled prawns.
Serving temperature
12°C.

