Grape variety
Negroamaro.
Territory
all vineyards are cultivated in the Salento wine producing area.
Alcohol content
12,50% by vol.
Fermentation and wine-making notes
traditional vinification method named “hat raising”with maceration on the skins.
Features
bright salmon pink colour with coral reflexions of good texture. A persistent smell based upon crispy red fruits: cherry, raspberry, pink grapefruit. A very tasty flavor with a pleasant fruity aftertaste, coherent with its smell.
Recommendation
A dry wine, ideal with first dishes based on sea-fruits, shrimps, grilled prawns.
Serving temperature
12°C.
