Grape variety: 80% Negroamaro; 20% Malvasia Nera.
Territory: all vineyards are located in the municipalities of Squinzano, Novoli, San Pietro Vernotico, Campi Salentina.
Alcohol content: 14% by vol.
Fermentation and wine-making notes: initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days.
Features: warm and harmonic taste, with a full body structure, intense and powerful to the nose and to the colour.
Ageing: refined into barriques.
Recommendation: matches well with red meats, hunting meat and hard cheeses.
Serving temperature: 16 Â°C.